SAY MORE - Sencha Tsuyuhikari -

Cultivated in the high-altitude estate of Saito-en, this single-cultivar Tsuyuhikari ("dew light") sencha anchors our Gold Line, highlighting four decades of the Saito family's pioneering eco-conscious tea farming. Lightly steamed (asamushi) to preserve the physical leaf structure, this first-harvest tea yields steady caffeine with a balanced, clean body. It steeps into a luminous, jade-green infusion defined by vibrant notes of fresh spring grass, delicate floral sweetness, and a bright, juicy finish. In Japan, sencha from Saito-en’s mountain estate is celebrated by tea enthusiasts as an exemplary spring harvest, perfect for an uplifting morning steep or shared as a gesture of refined hospitality.